Food and beverage stability and shelf life [electronic resource] / edited by David Kilcast and Persis Subramaniam.
Material type: TextSeries: Woodhead Publishing in food science, technology, and nutrition ; no. 210.Publication details: Oxford ; Philadelphia : Woodhead Pub., 2011.Description: xxx, 849 p. : illSubject(s): Genre/Form: DDC classification:- 664.028 23
- TX531 .F66 2011
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references and index.
pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.