Food and beverage stability and shelf life
Food and beverage stability and shelf life [electronic resource] /
edited by David Kilcast and Persis Subramaniam.
- Oxford ; Philadelphia : Woodhead Pub., 2011.
- xxx, 849 p. : ill.
- Woodhead Publishing series in food science, technology and nutrition, no. 210 2042-8049 ; .
- Woodhead Publishing in food science, technology, and nutrition ; no. 210. .
Includes bibliographical references and index.
pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food spoilage.
Beverages--Deterioration.
Food--Preservation.
Beverages--Preservation.
Food--Shelf-life dating.
Electronic books.
TX531 / .F66 2011
664.028
Includes bibliographical references and index.
pt. 1. Deteriorative processes and factors influencing shelf life -- pt. 2. Methods for shelf life and stability evaluation -- pt. 3. The stability and shelf life of particular products.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food spoilage.
Beverages--Deterioration.
Food--Preservation.
Beverages--Preservation.
Food--Shelf-life dating.
Electronic books.
TX531 / .F66 2011
664.028