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Practical cookery.

By: Contributor(s): Material type: TextTextPublication details: London : Hodder Education, 2008.Edition: 11th ed. / John Campbell, David Foskett, Victor CeseraniDescription: x, 694 p. : col. ill. ; 26 cmISBN:
  • 9780340948378 (hbk.) :
  • 9780340948378 (hbk.)
Subject(s): DDC classification:
  • 641.5 CES
LOC classification:
  • TX651
Contents:
1.Healthy eating --2.Methods of cookery -- 3.Stocks, soups and sauces -- 4.Cold preparation -- 5.Egg dishes -- 6.Pasta and rice -- 7.Fish and shellfish -- 8.Meat -- 9.Poultry and game -- 10.International dishes -- 11.Vegetarian dishes -- 12.Vegetables, pulses and grains -- 13.Potatoes -- 14.Pastry -- 15.Snacks, light meals, savouries and convenience foods.
Summary: The market-leading catering textbook for over 30 years, 'Practical Cookery' has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.
Holdings
Item type Current library Call number Vol info Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 641.5 CES (Browse shelf(Opens below)) 1 Available 207191
Long Loan TUS: Midlands, Main Library Athlone DVD 641.5 CES (Browse shelf(Opens below)) DVD 101 1 Available 207194
Long Loan TUS: Midlands, Main Library Athlone DVD 641.5 CES (Browse shelf(Opens below)) DVD 102 1 Available 207195
Long Loan TUS: Midlands, Main Library Athlone DVD 641.5 CES (Browse shelf(Opens below)) DVD 103 1 Available 207196
Long Loan TUS: Midlands, Main Library Athlone DVD 641.5 CES (Browse shelf(Opens below)) DVD 104 1 Available 207197

Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.

Includes index.

DVD-ROM in back pocket.

1.Healthy eating --2.Methods of cookery -- 3.Stocks, soups and sauces -- 4.Cold preparation -- 5.Egg dishes -- 6.Pasta and rice -- 7.Fish and shellfish -- 8.Meat -- 9.Poultry and game -- 10.International dishes -- 11.Vegetarian dishes -- 12.Vegetables, pulses and grains -- 13.Potatoes -- 14.Pastry -- 15.Snacks, light meals, savouries and convenience foods.

The market-leading catering textbook for over 30 years, 'Practical Cookery' has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.

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