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		The psychobiotic revolution / Scott C. Anderson, John F. Cryan, Ted Dinan. by Anderson, Scott C [author.] Cryan, J. F. (John F.) [author.] Dinan, Timothy G [author.] Cryan, J. F. (John F.) [author] Dinan, Timothy G [author] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : National Geographic [2017] Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 612.32 AND, ... Place hold Place recall Add to cart (remove)
		Nutrition for dental health / Rebecca Sroda, RDH, MS, Dean Emerita, Health Sciences, South Florida Community College, Avon Park, Florida, Tonia Reinhard, MS, RD, FAND, Director, Coordinated Program in Dietetics, Department of Nutrition and Food Science, Course Director Clinical Nutrition, School of Medicine, Wayne State University, Detroit, Michigan. by Sroda, Rebecca [author.] Reinhard, Tonia [author.] Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Philadelphia : Wolters Kluwer, 2018Copyright date: 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 617.601 SRO. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Good food : can you trust what you are eating? / by John McKenna. by McKenna, John, 1959- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 2013 Other title: Can you trust what you are eating? Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 641.3 MCK. Place hold Place recall Add to cart (remove)
		Optimum nutrition for the mind / Patrick Holford. by Holford, Patrick Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Piatkus, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 613.2 HOL. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by Mann, Jim [editor.] Truswell, A. Stewart [editor.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, [2017] Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 613.2 MAN, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Biochemical, physiological, and molecular aspects of human nutrition / [edited by] Martha H. Stipanuk, Marie A. Caudill. by Stipanuk, Martha H [editor.] Caudill, Marie A [editor.] Edition: Fourth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, 2019Copyright date: 2019 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 612.39 STI, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Nutrition & diet therapy / Ruth A. Roth, MS, RD. by Roth, Ruth A Edition: 11th edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Clifton Park, NY : Delmar Cengage Learning, 2014 Other title: Nutrition and diet therapy Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 615.854 ROT. Place hold Place recall Add to cart (remove)
		Techniques of healthy cooking / the Culinary Institute of America. by Culinary Institute of America [author.] Frink, Ben [photographer.] Edition: Fourth edition / photographer: Ben Frink. Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Hoboken, New Jersey : Wiley, [2013] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CUL. Not available: TUS: Midlands, Main Library: Checked out (1). Place hold Place recall Add to cart (remove)
		David Gillick's kitchen : good food from the track to the table / David Gillick. by Gillick, David [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: Cork : Mercier Press, [2015] Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.563 GIL. Place hold Place recall Add to cart (remove)
		Nutritional foundations and clinical applications : a nursing approach / Michele Grodner, EdD, CHES, Professor, Department of Public Health, William Paterson University, Wayne, New Jersey ; Sylvia Escott-Stump, MA, RDN, LDN, FAND, Faculty Associate, University of Wisconsin, Madison, Wisconsin ; Suzanne Dorner, MSN, RN, CCRN, Assistant Manager, Medical Intensive Care Unit, Tampa General Hospital, Tampa, Florida. by Grodner, Michele [author.] Escott-Stump, Sylvia [author.] Dorner, Suzanne [author.] Edition: Eighth edition / Michele Grodner, Sylvia Escott-Stump, Suzanne Dorner. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Amsterdam : Elsevier, 2022Copyright date: © 2023 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 615.854 GRO, ... Place hold Place recall Add to cart (remove)

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