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		British accounting standards : the first 10 years / edited by Sir Ronald Leach and Edward Stamp. by Leach, Ronald George, Sir, 1907- Stamp, Edward, 1928-1986 Leach, Ronald, Sir, 1907- Stamp, Edward Material type: Text Publication details: Cambridge : Woodhead-Faulkner, 1981 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 657.0941 LEA. Place hold Place recall Add to cart (remove)
		Trading in options : an investor's guide to making high profits in the traded options market / Geoffrey Chamberlain. by Chamberlain, Geoffrey, 1941- Edition: 3rd ed. Material type: Text Publication details: New York ; London : Woodhead-Faulkner, 1990 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 332.6452 CHA. Place hold Place recall Add to cart (remove)
		Interpreting company reports and accounts / Geoffrey Holmes and Alan Sugden. by Holmes, Geoffrey Andrew Sugden, Alan Edition: 5th ed. Material type: Text Publication details: New York ; London : Woodhead-Faulkner, 1994 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 657.3 HOL. Place hold Place recall Add to cart (remove)
		Selling financial services: a professional approach / Derek Waterworth. by Waterworth, Derek Material type: Text; Format: print ; Literary form: Not fiction Publication details: Abington, Cambridge, England : Gresham Books, Woodhead Pub., 1995 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 332.10688 WAT. Place hold Place recall Add to cart (remove)
		Physical handicap: a guide to the staff of social services departments and voluntary agencies/ Lesley Bell and Astrid Klemz. by Bell, Lesley Material type: Text; Format: print Publication details: Cambrige: Woodhead-Faulkner, 1971 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 362.4 BEL, ... Place hold Place recall Add to cart (remove)
		Composite materials : engineering and science / F.L. Matthews and R.D. Rawlings. by Matthews, F. L Rawlings, R. D. (Rees D) Rawlings, R. D. (Rees D.) Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 620.118 MAT. Place hold Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. by Fellows, P. (Peter), 1953- Series: Woodhead publishing series in food science and technology Edition: 2nd ed. Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2000 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ... Place hold Place recall Add to cart (remove)
		Improving the thermal processing of foods / edited by Philip Richardson. by Richardson, Philip (Philip S.) Richardson, P Series: Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2004 Other title: Dictionary of nutrition and food technology Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 RIC. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Functional foods : concept to product / edited by Glenn R. Gibson, Christine M. Williams. by Gibson, Glenn R Williams, Christine M Series: Woodhead Publishing in food science and technology \| Woodhead publishing in food science and technology Material type: Text; Format: print ; Literary form: Not fiction Publication details: Boca Raton, FL : Cambridge, England : CRC Press ; Woodhead Pub., c2000 Online access: Publisher description Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 615.854 GIB. Place hold Place recall Add to cart (remove)
		Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen. by Zeuthen, P. (Peter) Bøgh-Sørensen, Leif Zeuthen, P Bg̜h-Sr̜ensen, Leif Series: Woodhead Publishing in food science and technology \| Woodhead Publishing in food science and technology Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2003 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.028 ZEU. Place hold Place recall Add to cart (remove)
		Thermal technologies in food processing / edited by P. Richardson. by Richardson, P. (Philip) Richardson, Philip (Philip S.) Series: Woodhead Publishing series in food science and technology Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Cambridge : Woodhead, 2001 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 664.028 RIC, ... Place hold Place recall Add to cart (remove)
		Fractal geometry : mathematical methods, algorithms, applications / editors, J.M. Blackledge, A.K. Evans, M.J. Turner. by Blackledge, J. M. (Jonathan M.) Evans, A. K. (Allan K.) Turner, Martin J Institute of Mathematics and Its Applications Series: Ellis Horwood series in mathematics and its applications Material type: Text; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publication details: Oxford : Woodhead, 2002 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 514.7 BLA. Place hold Place recall Add to cart (remove)
		Food chain integrity : a holistic approach to food traceability, safety, quality and authenticity / edited by J. Hoorfar ... [et al.]. by Hoorfar, J. (Jeffrey) Hoorfar, J. (Jeffrey) [editor of compilation] Jordan, K [editor of compilation] Butler, F [editor of compilation] Prugger, R [editor of compilation] European Commission. Directorate-General for Research Directorate E Series: Woodhead Publishing in food science, technology, and nutrition ; no. 212 Material type: Text; Format: print regular print ; Literary form: Not fiction Publisher: Oxford : Woodhead Pub. Ltd. 2011 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 664.07 HOO. Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Food processing technology : principles and practice / by Fellows, P. (Peter), 1953- [author.] Series: Woodhead Publishing in food science, technology, and nutrition Edition: Fourth edition. Material type: Text; Format: print available online ; Literary form: Not fiction ; Audience: Specialized; Publisher: Duxford, UK : Woodhead Publishing, 2017 Availability: Items available for loan: TUS: Midlands, Main Library (3)Location, call number: Athlone General Lending 664 FEL, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		Understanding consumers of food products / edited by Lynn Frewer and Hans van Trijp. by Frewer, Lynn Trijp, Hans van (Johannes Cornelia Maria van) Series: Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton : Cambridge : CRC ; Woodhead, 2007 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.00688 FRE. Lists: Nutrition. Place hold Place recall Add to cart (remove)

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