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		No cover image available Chemical deterioration and physical instability of food and beverages [electronic resource] / edited by Leif H. Skibsted, Jens Risbo and Mogens L. Andersen. by Skibsted, Leif H Risbo, Jens Andersen, Mogens L ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 186. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : CRC Press, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Delivering performance in food supply chains [electronic resource] / edited by Carlos Mena and Graham Stevens. by Mena, Carlos Stevens, Graham ProQuest (Firm) Series: Woodhead Publishing in food science, technology, and nutrition ; no. 185. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton, Fla. : Oxford : CRC Press ; Woodhead Pub. Ltd., 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Food processing technology : principles and practice / P. J. Fellows. [electronic resource] by Fellows, P. J Series: Woodhead Publishing in food science, technology, and nutrition Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing : CRC Press, 2009Copyright date: ©2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		Handbook of hydrocolloids / edited by G. O. Phillips, P. A. Williams. [electronic resource] by Phillips, G. O Williams, P. A Series: Woodhead Publishing in food science, technology, and nutrition Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2009Copyright date: ©2009 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Meat products handbook : practical science and technology / Gerhard Feiner. [electronic resource] by Feiner, Gerhard Series: Woodhead Publishing in food science, technology, and nutrition Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006Copyright date: ©2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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