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Practical food microbiology and technology /

Mountney, George J.

Practical food microbiology and technology / George J. Mountney, Wilbur A. Gould. - 3rd ed. - New York : Van Nostrand Reinhold, c1988. - xi, 351 p. : ill. ; 24 cm.

Rev. ed. of: Practical food microbiology and technology / Harry H. Weiser. 2nd ed. 1971. "An AVI book."

Includes bibliographies and index.

0442226888

87018887


Food--Microbiology.
Food--Preservation.
Food Microbiology.
Food-Processing Industry.

576.163 MOU

TP370.W4 / 1988

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