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Maryland's Chesapeake : how the bay and its bounty shaped a cuisine /

Patterson, Kathy Wielech,

Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / [electronic resource] by Kathryn Wielech Patterson and Neal Patterson. - 1 online resource (225 pages) : color illustrations, photographs

Includes bibliographical references and index.

ISBN: 9781493017928 (e-book)

Subjects--Topical Terms:
Food habits--Chesapeake Bay Region (Md. and Va.)
Seafood--Chesapeake Bay Region (Md. and Va.)

Subjects--Geographic Terms:
Chesapeake Bay Region (Md. and Va.)--Social life and customs.
Chesapeake Bay Region (Md. and Va.)--Environmental conditions.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: GT2853.U5 / .P37 2016

Dewey Class. No.: 394.1/20916347

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