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The naked chef /

Oliver, Jamie.

The naked chef / Jamie Oliver. - London : Penguin, 2001. - 249p. : ill. (chiefly col.) ; 25 cm.

TV tie-in. Originally published: London: Michael Joseph, 1999. Includes index.

Avoiding culinary jargon and complicated, time-consuming processes, Jamie Oliver has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients.

ISBN: 9780140277814 (pbk.) : £12.99 0140277811

Subjects--Topical Terms:
Cookery.
Food and Drink.
General cookery & recipes
TV / celebrity chef cookbooks

LC Class. No.: TX714

Dewey Class. No.: 641.5 OLI

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