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Health, hygiene and safety in the hotel and catering industry /

Kenber, Marion.

Health, hygiene and safety in the hotel and catering industry / Marion Kenber and William McCurrach. - Basingstoke : Macmillan, 1990. - vii,124p. : ill. ; 24cm. - MASTERCRAFT ; 2 . - MASTERCRAFT ; 2 .

Includes index.

The Mastercraft programme has been developed by the Hotel and Catering Training Board to promote a consistently high level of competence in the industry. This book focuses on all aspects of health, hygiene and safety within the hotel and catering industry.

9780333457894 (pbk) : £6.95 0333457897 (pbk) : Đ6.95


Hotel & catering trades
Health & safety issues

Great Britain Hotel & catering industries Industrial health & industrial safety

363.11964794 KEN

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