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		Making sense of taste : food & philosophy / Carolyn Korsmeyer. [electronic resource] by Korsmeyer, Carolyn [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Ithaca, New York : Cornell University Press, 2002Copyright date: ©1999 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Tasting tourism : travelling for food and drink / Priscilla Boniface. [electronic resource] by Boniface, Priscilla [author.] Series: New directions in tourism analysis Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, [England] ; New York, New York : Routledge, 2016Copyright date: ©2003 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Good food : can you trust what you are eating? / by John McKenna. by McKenna, John, 1959- Material type: Text; Format: print ; Literary form: Not fiction Publication details: Dublin : Gill & Macmillan, 2013 Other title: Can you trust what you are eating? Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Positive Living 641.3 MCK. Place hold Place recall Add to cart (remove)
		Essentials of human nutrition / edited by Jim Mann, A. Stewart Truswell. by Mann, Jim [editor.] Truswell, A. Stewart [editor.] Edition: Fifth edition. Material type: Text; Format: print ; Literary form: Not fiction Publisher: Oxford : Oxford University Press, [2017] Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 613.2 MAN, ... Lists: Nutrition. Place hold Place recall Add to cart (remove)
		No cover image available Food and development [electronic resource] / E.M. Young. by Young, E. M. (Elizabeth M.) ProQuest (Firm) Series: Routledge perspectives on development Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, 2012 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available La chimie et l'alimentation, pour le bien être de l'homme [electronic resource] / Marie-Josèphe Amiot-Carlin ... [et al.] ; coordonné par Minh-Thu Dinh-Audouin ... [et al.]. by Amiot-Carlin, Marie-Josèphe Minh-Thu, Dinh-Audouin ProQuest (Firm) Series: L'actualité chimique Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Les Ulis, France : EDP Sciences, 2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Tasting cultures : Thoughts for Food / edited by Maria José Pires. [electronic resource] by José Pires, Maria [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Oxford, England : Inter-Disciplinary Press, [2015]Copyright date: ©2015 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food, power, and agency / edited by Jürgen Martschukat, Bryant Simon. [electronic resource] by Simon, Bryant [editor.] Martschukat, Jürgen [editor.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: London, England : Bloomsbury Publishing, [2017]Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Salt/ Paul Foster. by Foster, Paul [author] Material type: Text; Format: print ; Literary form: Not fiction Publication details: Shrewsbury: A Way with Media, 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 FOS. Place recall Add to cart (remove)
		Introduction to human nutrition / edited on behalf of the Nutrition Society by Professor Susan A. Lanham-New, Professor Alison Gallagher, Dr. Thomas Hill. by Lanham-New, S. (Susan) [editor.] Gallagher, Alison [editor.] Hill, Thomas R. (Lecturer in nutrition) [editor.] Nutrition Society (Great Britain) Series: Nutrition society textbook series Edition: Third edition. Material type: Text; Format: print ; Literary form: Not fiction Publication details: Hoboken, NJ : Wiley, 2019 Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 612.3 LAN, ... Place hold Place recall Add to cart (remove)
		The ten (food) commandments / Jay Rayner. by Rayner, Jay [author.] Material type: Text; Format: print ; Literary form: Not fiction Publisher: London : Penguin Books, 2016 Other title: 10 (food) commandments Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.3 RAY. Place hold Place recall Add to cart (remove)
		Keys to good cooking : a guide to making the best of foods and recipes / Harold McGee. by McGee, Harold Material type: Text; Format: print ; Literary form: Not fiction Publication details: New York : Penguin Press, 2010 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.5 MCG. Place hold Place recall Add to cart (remove)
		Food DIY : how to make your own everything - sausages to smoked salmon, sourdough to sloe gin, bacon to buns / Tim Hayward. by Hayward, Tim Material type: Text; Format: print ; Literary form: Not fiction Publication details: London : Fig Tree, 2013 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 HAY. Place hold Place recall Add to cart (remove)
		No cover image available Kitchen mysteries [electronic resource] revealing the science of cooking = Les secrets de la casserole / Herve This ; translated by Jody Gladding. by This, Herve ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2007 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Krause's food & the nutrition care process / [edited by] L. Kathleen Mahan, Sylvia Escott-Stump, and Janice L. Raymond. [electronic resource] by Mahan, L. Kathleen Escott-Stump, Sylvia Raymond, Janice L Krause, Marie V Edition: Thirteenth edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: St. Louis, Mo. : Elsevier/Saunders, [2012]Copyright date: ©2012 Other title: Food & the nutrition care process Krause's food and the nutrition care process Online access: Test Test Test Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Krause and Mahan's food & the nutrition care process / [edited by] Janice L. Raymond, Kelly Morrow. [electronic resource] by Raymond, Janice L [editor.] Morrow, Kelly [editor.] Edition: Fifteenth edition. Material type: Text; Format: electronic ; Literary form: Not fiction Publisher: St. Louis, Missouri : Elsevier, [2021] Other title: Food and the nutrition care process Krause and Mahan's food and the nutrition care process Krause & Mahan's food & the nutrition care process Krause & Mahan's food and the nutrition care process Online access: Test Test Test Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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