Foodomics advanced mass spectrometry in modern food science and nutrition /
Foodomics advanced mass spectrometry in modern food science and nutrition / [electronic resource] :
edited by Alejandro Cifuentes.
- Hoboken, N.J. : John Wiley & Sons, Inc., 2013.
- xviii, 560 p. : ill.
- Wiley series on mass spectrometry .
- Wiley-Interscience series on mass spectrometry. .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food--Analysis.
Mass spectrometry.
Electronic books.
TX547 / .F66 2013
664/.07
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Food--Analysis.
Mass spectrometry.
Electronic books.
TX547 / .F66 2013
664/.07