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An Introduction to food and beverage service skills for the hotel, catering and tourism industry.

An Introduction to food and beverage service skills for the hotel, catering and tourism industry. - Dublin : CERT, c1987. - iv, 70 p. : ill. ; 30 cm.

Includes index.

ISBN: 1870387007 (pbk.)

Subjects--Topical Terms:
Caterers and catering.
Hotel management.
Hotels, taverns, etc.
Tourism.

Dewey Class. No.: 642.6 CER

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