Normal view MARC view ISBD view

Food purchasing and preparation /

Briggs, Roy.

Food purchasing and preparation / Roy Briggs. - London : Cassell, 2000. - x, 278p. : ill. ; 25 cm.

Includes index.

Includes index.

This text contains detailed uses and applications of meat, poultry, fish and shellfish and buffets as well as vegetarian alternatives, modern trends and a collection of tried and tested recipes and preparations.

ISBN: 9780304338665 (pbk.) : £16.99 0304338664

Subjects--Topical Terms:
Food service.
Food service purchasing.
Food and Drink.
Manufacturing industries
Hospitality & service industries

LC Class. No.: TX911

Dewey Class. No.: 641.572 BRI

National Agricultural Library Call No.: TX911.3.P8 / B75 2000

Place hold
Place recall
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD