Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.
Material type: TextSeries: Woodhead Publishing in food science and technology | Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead, 2003.Description: xvii, 581 p. : ill. ; 25 cmISBN:- 9781855735309 (hbk.) :
- 664.028 ZEU
- TP371.2
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 664.028 ZEU (Browse shelf(Opens below)) | 1 | Available | 206490 |
Includes bibliographical references and index.
'Food Preservation Techniques' examines the key issue of maintaining safety as preservation methods become more varied and complex, and goes on to look at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.