Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. [electronic resource]

Contributor(s):

Saxby, M. J [editor.]

Material type: Text

TextPublisher: New York : Springer Science+Business Media, B.V., 1996Edition: Second editionDescription: 1 online resource (335 pages) : illustrationsISBN:

9781461521518 (e-book)

Subject(s):

Genre/Form:

Electronic books.

LOC classification:

TX531 .F66 1996

Online resources:

Click to View

Holdings ( 1 )
Title notes ( 3 )

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

Includes bibliographical references and index.

Description based on online resource; title from PDF title page (ebrary, viewed April 21, 2017).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.