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		No cover image available The proceedings of new initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources [electronic resource] : Honolulu, Hawaii, 2-6 October 2000 / editors, Yoshitaka Kuno, William R. Molzon, Sandip Pakvasa. by Kuno, Y. (Yoshitaka) Molzon, William Richard, 1952- Pakvasa, S ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: River Edge, NJ : World Scientific, c2002 Other title: New initiatives on lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources Lepton flavor violation and neutrino oscillation with high intense muon and neutrino sources Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available The physics of the standard model and beyond [electronic resource] / T. Morii, C.S. Lim, S.N. Mukherjee. by Morii, T Lim, C. S Mukherjee, S. N ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Singapore ; River Edge, N.J. : World Scientific, 2004 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food flavours [electronic resource] : biology and chemistry / Carolyn Fisher and Thomas R. Scott. by Fisher, Carolyn Scott, Thomas R ProQuest (Firm) Series: RSC paperbacks Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Royal Society of Chemistry, 1997 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Analysis of volatiles [electronic resource] : methods and applications : proceedings, international workshop, Würzburg, Federal Republic of Germany, September 28-30, 1983 / editor, Peter Schreier. by Schreier, Peter, 1942- ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berlin ; New York : W. de Gruyter, 1984 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Food flavors and chemistry [electronic resource] : advances of the new millennium / edited by A.M. Spanier ... [et al.]. by International Flavor Conference (10th : 2000 : Paros, Greece) Spanier, A. M. (Arthur M.), 1948- ProQuest (Firm) Series: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274. Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Flavour science [electronic resource] proceedings from XIII Weurman Flavour Research Symposium / edited by Vicente Ferreira, Ricardo Lopez. by Ferreira, Vicente Lopez, Ricardo ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: San Diego, Calif. : Academic Press, c2014 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Molecular gastronomy [electronic resource] : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. by This, Hervé ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Dictionary of flavors / Dolf De Rovira, Sr. [electronic resource] by De Rovira, Dolf A [author.] Edition: Third edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, West Sussex, England : Wiley Blackwell, 2017Copyright date: ©2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Biotechnology in flavor production / edited by Daphna Havkin-Frenkel, Nativ Dudai. [electronic resource] by Havkin-Frenkel, D. (Daphna), 1951- [editor.] Dudai, N. (Nativ) [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley-Blackwell, 2016Copyright date: ©2016 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food taints and off-flavours / edited by M.J. Saxby, a former manager, Analytical Chemistry Section, Leatherhead Food Research Association, Surrey. [electronic resource] by Saxby, M. J [editor.] Edition: Second edition. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Springer Science+Business Media, B.V., 1996 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The art of flavour : practices and principles for creating delicious food / Daniel Patterson, Mandy Aftel. by Patterson, Daniel, 1968- Aftel, Mandy Aftel, Mandy [author.] Material type: Text; Literary form: Not fiction Publication details: London : Robinson, 2018 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.5 PAT. Place hold Place recall Add to cart (remove)
		Molecular gastronomy [electronic resource] : exploring the science of flavor / Hervé This ; translated by M.B. DeBevoise. by This, Hervé ProQuest (Firm) Series: Arts and traditions of the table Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Columbia University Press, c2006 Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 664.072 THI. Place hold Place recall Add to cart (remove)

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