Food & drink : service in the restaurant : NVQ SVQ workbook level 2 / Sarah MacLeod & Fiona Douglas.

By:

MacLeod, Sarah, 1962 Mar. 13-

Contributor(s):

Douglas, Fiona

Material type: Text

TextPublication details: London : Hodder & Stoughton, 1994.Description: iii, 154pISBN:

9780340611517 (pbk) :
0340611510 (pbk)

Subject(s):

DDC classification:

642.6 MAC

Summary: Designed to complement the core text "Food and Beverage Service 4th Edition", by Lillicrap and Cousins, this workbook also stands alone as a student resource for NVQ and SVQ. Essential underpinning knowledge is included for each unit, with illustrations of key techniques and service situations.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	642.6 MAC (Browse shelf(Opens below))	1	Available		100511

Designed to complement the core text "Food and Beverage Service 4th Edition", by Lillicrap and Cousins, this workbook also stands alone as a student resource for NVQ and SVQ. Essential underpinning knowledge is included for each unit, with illustrations of key techniques and service situations.