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The essential book of modern buffets / by Edward G. Leonard.

By: Material type: TextTextPublication details: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2011.Description: 276 pISBN:
  • 9780470484661 (hbk.) :
  • 9780470484661 (alk. paper)
Subject(s): DDC classification:
  • 642.4 LEO
LOC classification:
  • TX738.5
Contents:
Evolution of buffets -- Sensational breakfasts -- Lunch for all occasions -- Composition of flavorful salads -- Dinners with flair -- Finger foods -- From the glass -- Small plates, big flavors -- The art and taste of pastry -- Classic buffets made elegant -- Dine-around buffets -- Working the buffet -- Menus : concepts and accentuating ideas.
Summary: Edward Leonard presents the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better.
Holdings
Item type Current library Call number Copy number Status Date due Barcode
Long Loan TUS: Midlands, Main Library Athlone General Lending 642.4 LEO (Browse shelf(Opens below)) 1 Available 216242

Includes index.

Evolution of buffets -- Sensational breakfasts -- Lunch for all occasions -- Composition of flavorful salads -- Dinners with flair -- Finger foods -- From the glass -- Small plates, big flavors -- The art and taste of pastry -- Classic buffets made elegant -- Dine-around buffets -- Working the buffet -- Menus : concepts and accentuating ideas.

Edward Leonard presents the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better.

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