The essential book of modern buffets /
Leonard, Edward G.
The essential book of modern buffets / by Edward G. Leonard. - Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011. - 276 p.
Includes index.
Evolution of buffets -- Sensational breakfasts -- Lunch for all occasions -- Composition of flavorful salads -- Dinners with flair -- Finger foods -- From the glass -- Small plates, big flavors -- The art and taste of pastry -- Classic buffets made elegant -- Dine-around buffets -- Working the buffet -- Menus : concepts and accentuating ideas.
Edward Leonard presents the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better.
9780470484661 (hbk.) : £43.50 9780470484661 (alk. paper)
2011010964
Buffets (Cooking)
Food and Drink.
Cookery / food & drink etc
Hotel & catering trades
TX738.5
642.4 LEO
The essential book of modern buffets / by Edward G. Leonard. - Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011. - 276 p.
Includes index.
Evolution of buffets -- Sensational breakfasts -- Lunch for all occasions -- Composition of flavorful salads -- Dinners with flair -- Finger foods -- From the glass -- Small plates, big flavors -- The art and taste of pastry -- Classic buffets made elegant -- Dine-around buffets -- Working the buffet -- Menus : concepts and accentuating ideas.
Edward Leonard presents the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better.
9780470484661 (hbk.) : £43.50 9780470484661 (alk. paper)
2011010964
Buffets (Cooking)
Food and Drink.
Cookery / food & drink etc
Hotel & catering trades
TX738.5
642.4 LEO