Fundamentals of food reaction technology [electronic resource] / Richard Earle and Mary Earle.
Material type:
TextPublication details: Leatherhead : Leatherhead Pub., 2003.Description: x, 187 p. : illSubject(s): Genre/Form: DDC classification: - 664.07 21
- TP370 .E29 2003
| Item type | Current library | Call number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|
| Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Published in association with Royal Society of Chemistry.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.