Results
|
|
|
|
|
|
|
|
The professional chef / by the Culinary Institute of America. by
Edition: 8th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. ; Chichester : Wiley, 2006
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 CUL, ...
|
|
|
|
|
|
Techniques of healthy cooking / Culinary Institute of America. by
Edition: 3rd., professional ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2007
Other title: - Professional chef's techniques of healthy cooking
Availability: Items available for loan: TUS: Midlands, Main Library (5)Location, call number: Athlone General Lending 641.57 CUL, ...
|
|
|
|
|
|
The professional chef / The Culinary Institute of America. by
Edition: 9th ed.
Material type: Text; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2011
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 641.57 CUL, ...
|
|
|
|
|
|
|
|
|
The art of charcuterie / John Kowalski and the Culinary Institute of America. by
Material type: Text; Format:
print
available online
; Literary form:
Not fiction
; Audience:
Specialized;
Publication details: Hoboken, N.J. : Chichester : Wiley ; John Wiley [distributor], 2010
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Peter Burns Collection 641.66 KOW.
|
|
|
|
|
|
|
|
|
|
|
|
Techniques of healthy cooking / the Culinary Institute of America. by
Edition: Fourth edition / photographer: Ben Frink.
Material type: Text; Format:
print
regular print
; Literary form:
Not fiction
Publisher: Hoboken, New Jersey : Wiley, [2013]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.57 CUL. Not available: TUS: Midlands, Main Library: Checked out (1).
|
|
|
|
|
|
|