Food preservation techniques / edited by Peter Zeuthen and Leif Bøgh-Sørensen.

Contributor(s):

Material type: Text

TextSeries: Woodhead Publishing in food science and technology | Woodhead Publishing in food science and technologyPublication details: Cambridge : Woodhead, 2003.Description: xvii, 581 p. : ill. ; 25 cmISBN:

9781855735309 (hbk.) :

Subject(s):

DDC classification:

664.028 ZEU

LOC classification:

TP371.2

Summary: 'Food Preservation Techniques' examines the key issue of maintaining safety as preservation methods become more varied and complex, and goes on to look at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.

Holdings ( 1 )
Title notes ( 2 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	664.028 ZEU (Browse shelf(Opens below))	1	Available		206490

Includes bibliographical references and index.

'Food Preservation Techniques' examines the key issue of maintaining safety as preservation methods become more varied and complex, and goes on to look at individual technologies and how they are combined to achieve the right balance of safety, quality and shelf-life for particular products.