Microbial food safety and preservation techniques / edited by V. Ravishankar Rai, Jamuna A. Bai. [electronic resource]
Material type: TextPublisher: Boca Raton, Florida : CRC Press, 2015Copyright date: ©2015Description: 1 online resource (534 pages) : illustrationsISBN:- 9781466593077 (e-book)
- 363.19/26 23
- QR115 .M537 2015
Item type | Current library | Call number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|
Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
Includes bibliographical references at the end of each chapters.
Description based on print version record.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.