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Microbial food safety and preservation techniques /

Microbial food safety and preservation techniques / [electronic resource] edited by V. Ravishankar Rai, Jamuna A. Bai. - 1 online resource (534 pages) : illustrations

Includes bibliographical references at the end of each chapters.

ISBN: 9781466593077 (e-book)

Subjects--Topical Terms:
Food--Microbiology.
Food safety.
Food handling.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR115 / .M537 2015

Dewey Class. No.: 363.19/26

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