MARC details
000 -LEADER |
fixed length control field |
02517cam a2200565 i 4500 |
001 - CONTROL NUMBER |
control field |
ocn972309008 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
OCoLC |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20181003163503.0 |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
ta |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
170209s2017 enkab b 001 0 eng |
010 ## - LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2016048330 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780415744720 |
Qualifying information |
(pbk) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
0415744725 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
9781315802930 (ebk) |
024 8# - OTHER STANDARD IDENTIFIER |
Standard number or code |
40027275930 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NLNZL |
System control number |
9918153672402836 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
NLGGC |
System control number |
410778761 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
CHVBK |
System control number |
483914894 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
CHVBK |
System control number |
437935604 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
CHDSB |
System control number |
006672703 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
CHBIS |
System control number |
010889176 |
029 1# - OTHER SYSTEM CONTROL NUMBER (OCLC) |
OCLC library identifier |
AU@ |
System control number |
000059589479 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)972309008 |
Canceled/invalid control number |
(OCoLC)1029574968 |
-- |
(OCoLC)1029652678 |
-- |
(OCoLC)1029690972 |
037 ## - SOURCE OF ACQUISITION |
Source of stock number/acquisition |
Taylor & Francis, C/O Kentucky Dist Center 7625 Empire Dr, Florence, KY, USA, 41042, (212)2167899 |
Note |
SAN 213-196X |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Description conventions |
rda |
Transcribing agency |
DLC |
Modifying agency |
OCLCO |
-- |
UAT |
-- |
OCLCO |
-- |
KYC |
-- |
NZ1 |
-- |
OL$ |
-- |
OCLCO |
-- |
TFH |
-- |
OCLCO |
-- |
AGL |
-- |
OCLCO |
-- |
OCLCF |
-- |
QE2 |
-- |
OCLCO |
042 ## - AUTHENTICATION CODE |
Authentication code |
pcc |
050 00 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
HD9000.5 |
Item number |
.M3635 2017 |
060 #4 - NATIONAL LIBRARY OF MEDICINE CALL NUMBER |
Classification number |
WA 695 |
Item number |
M398s 2017 |
070 0# - NATIONAL AGRICULTURAL LIBRARY CALL NUMBER |
Classification number |
HD9000.5 |
Item number |
.M3625 2017 |
082 00 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
338.19 MAS |
Edition number |
23 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Mason, Pamela, |
Dates associated with a name |
1969- |
Relator term |
author. |
9 (RLIN) |
4630 |
245 10 - TITLE STATEMENT |
Title |
Sustainable diets : |
Remainder of title |
how ecological nutrition can transform consumption and the food system / |
Statement of responsibility, etc. |
Pamela Mason and Tim Lang. |
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE |
Place of production, publication, distribution, manufacture |
London ; |
-- |
New York : |
Name of producer, publisher, distributor, manufacturer |
Routledge, Taylor &Franicis Group, |
Date of production, publication, distribution, manufacture, or copyright notice |
2017. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xiv, 353 pages : |
Other physical details |
illustrations, maps ; |
Dimensions |
24 cm |
336 ## - CONTENT TYPE |
Content type code |
txt |
337 ## - MEDIA TYPE |
Media type code |
n |
338 ## - CARRIER TYPE |
Carrier type code |
nc |
490 1# - SERIES STATEMENT |
Series statement |
Earthscan book. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 ## - FORMATTED CONTENTS NOTE |
Title |
Introduction: what's the problem? |
-- |
2.Methodologies: measuring what matters while not drowning in complexity |
-- |
3.Health: nutrition science and the messy effects of diet on health |
-- |
4.Environment: why food drives ecosystem stress |
-- |
5.Culture and society: the social conditions shaping eating patterns |
-- |
6.Food quality: everyone likes their own food |
-- |
8.Policy and governance: will anyone unlock the consumption lock-in |
-- |
9.Conclusion: why sustainable diets matter now |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food supply |
General subdivision |
Environmental aspects. |
9 (RLIN) |
4631 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food consumption |
General subdivision |
Environmental aspects. |
9 (RLIN) |
4632 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet |
General subdivision |
Environmental aspects. |
9 (RLIN) |
4633 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition |
General subdivision |
Environmental aspects. |
9 (RLIN) |
4634 |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Agrobiodiversity. |
9 (RLIN) |
4635 |
650 12 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Diet. |
9 (RLIN) |
3645 |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Lang, Tim, |
Relator term |
author. |
9 (RLIN) |
4636 |
830 #0 - SERIES ADDED ENTRY--UNIFORM TITLE |
Uniform title |
Earthscan book. |
9 (RLIN) |
4637 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Source of classification or shelving scheme |
Dewey Decimal Classification |
Koha item type |
Long Loan |