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Hering's dictionary of classical and modern cookery : and practical reference manual for the hotel, restaurant and catering trade : brief recipes, professional knowledge concerning wine, cocktails and other drinks, menu knowledge and table service : vocabulary in English, French, German, Italian and Spanish.
Material type:
TextPublication details: London : Virtue & Co. Ltd., c1991.Edition: 12th English ed. / by Walter BickelDescription: 852 p. : ill. ; 19 cmISBN: - 3805703325
- Lexicon der Küche. English
- 641.503 HER
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Reference | TUS: Midlands, Main Library Athlone Reference | 641.503 HER (Browse shelf(Opens below)) | 1 | Available | 106079 |
"Title of original publication: Lexicon der Küche"--T.p. verso.
Entries in English with French terms included.
Includes indexes.