Results
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Essential guide to food additives [electronic resource]. by
Edition: 3rd ed. / revised by Victoria Emerton and Eugenia Choi.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Leatherhead, Surrey : Cambridge, U.K. : Leatherhead Food International ; Royal Society of Chemistry, 2008
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Metal-ligand bonding [electronic resource] / Rob Janes and Elaine Moore. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Milton Keynes [England] : Cambridge, UK : Open University ; Royal Society of Chemistry, 2004
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Biosynthesis in insects [electronic resource] / E. David Morgan. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2004
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Molecular biology and biotechnology [electronic resource]. by
Edition: 4th ed. / edited by John M. Walker and Ralph Rapley.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Interpreting organic spectra [electronic resource] / David Whittaker. by
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge, U.K. : Royal Society of Chemistry, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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Experimental toxicology. edited by Diana Anderson, D.M. Conning. by
Edition: 2nd ed.
Material type: Text; Format:
available online
Publication details: Cambridge : Royal Society of Chemistry, 1993
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone General Lending 615.9 AND, ...
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Food microbiology [electronic resource] / M.R. Adams and M.O. Moss. by
Edition: 2nd ed.
Material type: Text; Format:
electronic
available online
; Literary form:
Not fiction
Publication details: Cambridge : Royal Society of Chemistry, 2000
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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