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The larder chef : food preparation and presentation / M. J. Leto, W. K. H. Bode.
Material type:
TextPublication details: Oxford : Butterworth-Heinemann, 1998.Edition: 3rd edDescription: xiii, 308p. : ill., plans ; 22 cmISBN: - 9780750609432 (pbk.) :
- 0750609435
- 641.5 LEO
| Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
|---|---|---|---|---|---|---|---|
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 LEO (Browse shelf(Opens below)) | 1 | Available | 014223 | ||
| Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 LEO (Browse shelf(Opens below)) | 1 | Available | 014224 |
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| 641.5 KIN The theory of catering / | 641.5 KIN The theory of catering / | 641.5 LAW The Sunday Times cookbook / | 641.5 LEO The larder chef : food preparation and presentation / | 641.5 LEO The larder chef : food preparation and presentation / | 641.5 MAC How to cook / | 641.5 MAR Basic cookery : fundamental recipes and variations / |
This ed. originally published: 1989.
Includes index.
Includes index.