The essential book of modern buffets / by Edward G. Leonard.
Material type: TextPublication details: Hoboken, N.J. : Wiley ; Chichester : John Wiley [distributor], 2011.Description: 276 pISBN:- 9780470484661 (hbk.) :
- 9780470484661 (alk. paper)
- 642.4 LEO
- TX738.5
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 642.4 LEO (Browse shelf(Opens below)) | 1 | Available | 216242 |
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Includes index.
Evolution of buffets -- Sensational breakfasts -- Lunch for all occasions -- Composition of flavorful salads -- Dinners with flair -- Finger foods -- From the glass -- Small plates, big flavors -- The art and taste of pastry -- Classic buffets made elegant -- Dine-around buffets -- Working the buffet -- Menus : concepts and accentuating ideas.
Edward Leonard presents the newest trends in buffet presentations and the story behind why one of America's favorite ways to eat is changing for the better.