Foodservice and restaurant marketing / Robert D. Reid.
Material type: TextPublication details: Boston, Mass. : CBI Pub. Co., c1983.Description: vii, 312 p. : ill. ; 25 cmISBN:- 9780843622638 :
- 0843622636
- 641.31 REI
- TX911.3.M3 R44 1983
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.31 REI (Browse shelf(Opens below)) | 1 | Available | 016141 | ||
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.31 REI (Browse shelf(Opens below)) | 1 | Available | 015294 |
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641.31 HOB Food poisoning and food hygiene. | 641.31 MAR Food choice and the consumer / | 641.31 NAT The management of food hygiene course/ course textbook/ | 641.31 REI Foodservice and restaurant marketing / | 641.31 REI Foodservice and restaurant marketing / | 641.31 SPR Khādy padārthon kī svacchatā kī pustikā / | 641.31 SPR Hygiene for management : a text for food safety courses / |
Includes bibliographies and index.