Dry-cured meat products
Toldrá, Fidel.
Dry-cured meat products [electronic resource] / by Fidel Toldrá. - Trumbull, Conn. : Food & Nutrition Press, c2002. - 244 p. : ill. - Publications in food science and nutrition . - Publications in food science and nutrition. .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Meat--Preservation.
Meat.
Electronic books.
TS1960 / .T63 2002
664/.9028
Dry-cured meat products [electronic resource] / by Fidel Toldrá. - Trumbull, Conn. : Food & Nutrition Press, c2002. - 244 p. : ill. - Publications in food science and nutrition . - Publications in food science and nutrition. .
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
Meat--Preservation.
Meat.
Electronic books.
TS1960 / .T63 2002
664/.9028