The future of food / Brian J. Ford.
Material type: TextSeries: Prospects for tomorrow | Prospects for tomorrowPublication details: London : Thames & Hudson, 2000.Description: 120p. ; 22 cmISBN:- 9780500280751 (pbk.) :
- 0500280754
- 613.2 FOR
- TX353
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
---|---|---|---|---|---|---|---|
Long Loan | TUS: Midlands, Main Library Athlone General Lending | 613.2 FOR (Browse shelf(Opens below)) | 1 | Available | 120182 |
Browsing TUS: Midlands, Main Library shelves, Shelving location: Athlone General Lending Close shelf browser (Hides shelf browser)
613.2 DIN Health promotion : concepts and practice / | 613.2 DOY Healthy eating. | 613.2 DRU Nutrition for the foodservice professional. | 613.2 FOR The future of food / | 613.2 GAN Manual of dietetic practice / | 613.2 GAR Human nutrition and diatetics / | 613.2 GEI Human nutrition / |
Includes bibliographical references (p. 117) and index.
The Future of Food provides a clear contribution to the raging debate on how food is produced and its effect on health. It examines food-borne diseases and reveals many misconceptions in current popular thinking.