MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01167nam a2200373 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
BDZ0003425074 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
StDuBDS |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20180923141742.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
820308r19811966enka || 001 ||eng d |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780710090461 (pbk) : |
| Terms of availability |
£8.95 |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780710013637 (cased) : |
| Terms of availability |
Unpriced |
| 020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0710090463 (pbk) : |
| Terms of availability |
Đ8.95 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
Uk |
| Transcribing agency |
Uk |
| Modifying agency |
StDuBDSZ |
| 049 ## - LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
YQAA |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX769 |
| 050 #0 - LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX783 |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.815 FAN |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Fance, Wilfred J. |
| Fuller form of name |
(Wilfred James), |
| Dates associated with a name |
1901- |
| 245 14 - TITLE STATEMENT |
|---|
| Title |
The student's technology of breadmaking and flour confectionery / |
| Statement of responsibility, etc. |
by Wilfred James Fance. |
| 250 ## - EDITION STATEMENT |
|---|
| Edition statement |
2nd ed. |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. |
|---|
| Place of publication, distribution, etc. |
London : |
| Name of publisher, distributor, etc. |
Routledge and Kegan Paul, |
| Date of publication, distribution, etc. |
1966 |
| Date of manufacture |
(1981 [printing]) |
| 300 ## - PHYSICAL DESCRIPTION |
|---|
| Extent |
xx,443p.,[32]p. of plates : |
| Other physical details |
ill. ; |
| Dimensions |
22cm. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Previous ed.: 1960. |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Bibliography: p435-436. _ Includes index. |
| 504 ## - BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc. note |
Bibliography: p. 435-436. |
| 650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Bread. |
| 650 #1 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name entry element |
Confectionery. |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Bread |
| -- |
Manufacture |
| 653 ## - INDEX TERM--UNCONTROLLED |
|---|
| Uncontrolled term |
Confectionery using flour |
| -- |
Manufacture |
| 902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
|---|
| a |
170814 |
| 907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
|---|
| a |
.b10084745 |
| b |
main |
| c |
- |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Suppress in OPAC |
0 |
| 998 ## - LOCAL CONTROL INFORMATION (RLIN) |
|---|
| Operator's initials, OID (RLIN) |
1 |
| Cataloger's initials, CIN (RLIN) |
010831 |
| First Date, FD (RLIN) |
m |
| Local |
a |
| -- |
- |
| -- |
4 |