Normal view MARC view ISBD view

The student's technology of breadmaking and flour confectionery /

Fance, Wilfred J. 1901-

The student's technology of breadmaking and flour confectionery / by Wilfred James Fance. - 2nd ed. - London : Routledge and Kegan Paul, 1966 - xx,443p.,[32]p. of plates : ill. ; 22cm.

Previous ed.: 1960. Bibliography: p435-436. _ Includes index.

Bibliography: p. 435-436.

ISBN: 9780710090461 (pbk) : £8.95 9780710013637 (cased) : Unpriced 0710090463 (pbk) : Đ8.95

Subjects--Topical Terms:
Bread.
Confectionery.

Subjects--Index Terms: Bread Manufacture Confectionery using flour Manufacture

LC Class. No.: TX769 TX783

Dewey Class. No.: 641.815 FAN

Place hold
Place recall
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD