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Dietary reference intakes [electronic resource] : guiding principles for nutrition labeling and fortification / Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board.

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Material type: Text

TextPublication details: Washington, D.C. : The National Academies Press, 2003.Description: xviii, 206 pSubject(s):

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List(s) this item appears in: Nutrition

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

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Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.