MARC details
000 -LEADER |
fixed length control field |
01421nam a2200337Ia 4500 |
001 - CONTROL NUMBER |
control field |
EBC3376053 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MiAaPQ |
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS |
fixed length control field |
m o d | |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION |
fixed length control field |
cr cn||||||||| |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
040207s2003 dcu sb 001 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0309091322 (hardcover) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
0309091438 (pbk.) |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
Canceled/invalid ISBN |
030952962X (pdf) |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(MiAaPQ)EBC3376053 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(Au-PeEL)EBL3376053 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(CaPaEBR)ebr10055047 |
035 ## - SYSTEM CONTROL NUMBER |
System control number |
(OCoLC)923260729 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MiAaPQ |
Transcribing agency |
MiAaPQ |
Modifying agency |
MiAaPQ |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX551 |
Item number |
.I58 2003 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/2 |
Edition number |
22 |
110 2# - MAIN ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
Institute of Medicine (U.S.). |
Subordinate unit |
Committee on Use of Dietary Reference Intakes in Nutrition Labeling. |
245 10 - TITLE STATEMENT |
Title |
Dietary reference intakes |
Medium |
[electronic resource] : |
Remainder of title |
guiding principles for nutrition labeling and fortification / |
Statement of responsibility, etc. |
Committee on Use of Dietary Reference Intakes in Nutrition Labeling, Food and Nutrition Board. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Washington, D.C. : |
Name of publisher, distributor, etc. |
The National Academies Press, |
Date of publication, distribution, etc. |
2003. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
xviii, 206 p. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
533 ## - REPRODUCTION NOTE |
Type of reproduction |
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Food |
General subdivision |
Labeling. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Nutrition. |
655 #4 - INDEX TERM--GENRE/FORM |
Genre/form data or focus term |
Electronic books. |
710 2# - ADDED ENTRY--CORPORATE NAME |
Corporate name or jurisdiction name as entry element |
ProQuest (Firm) |
856 40 - ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
<a href="http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3376053">http://ebookcentral.proquest.com/lib/aitie/detail.action?docID=3376053</a> |
Public note |
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