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Novel food preservation and microbial assessment techniques /

Novel food preservation and microbial assessment techniques / [electronic resource] edited by Ioannis S. Boziaris. - 1 online resource (466 pages) : color illustrations

Includes bibliographical references at the end of each chapters.

ISBN: 9781466580763 (e-book)

Subjects--Topical Terms:
Food--Microbiology.
Microbial ecology.
Food--Preservation.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: QR115 / .N684 2014

Dewey Class. No.: 579/.16

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