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Novel food preservation and microbial assessment techniques / (Record no. 268194)

MARC details
000 -LEADER
fixed length control field 01806nam a2200445 i 4500
001 - CONTROL NUMBER
control field EBC1408023
003 - CONTROL NUMBER IDENTIFIER
control field MiAaPQ
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20220802133108.0
006 - FIXED-LENGTH DATA ELEMENTS--ADDITIONAL MATERIAL CHARACTERISTICS
fixed length control field m o d |
007 - PHYSICAL DESCRIPTION FIXED FIELD--GENERAL INFORMATION
fixed length control field cr cnu||||||||
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 140414t20142014flua ob 000 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
Canceled/invalid ISBN 9781466580756
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781466580763 (e-book)
035 ## - SYSTEM CONTROL NUMBER
System control number (MiAaPQ)EBC1408023
035 ## - SYSTEM CONTROL NUMBER
System control number (Au-PeEL)EBL1408023
035 ## - SYSTEM CONTROL NUMBER
System control number (CaPaEBR)ebr10856613
035 ## - SYSTEM CONTROL NUMBER
System control number (CaONFJC)MIL589048
035 ## - SYSTEM CONTROL NUMBER
System control number (OCoLC)880788362
040 ## - CATALOGING SOURCE
Original cataloging agency MiAaPQ
Language of cataloging eng
Description conventions rda
-- pn
Transcribing agency MiAaPQ
Modifying agency MiAaPQ
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number QR115
Item number .N684 2014
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 579/.16
Edition number 23
245 00 - TITLE STATEMENT
Title Novel food preservation and microbial assessment techniques /
Statement of responsibility, etc. edited by Ioannis S. Boziaris.
Medium [electronic resource]
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Place of production, publication, distribution, manufacture Boca Raton, Florida :
Name of producer, publisher, distributor, manufacturer CRC Press,
Date of production, publication, distribution, manufacture, or copyright notice 2014.
264 #4 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Date of production, publication, distribution, manufacture, or copyright notice ©2014
300 ## - PHYSICAL DESCRIPTION
Extent 1 online resource (466 pages) :
Other physical details color illustrations
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references at the end of each chapters.
588 ## - SOURCE OF DESCRIPTION NOTE
Source of description note Description based on print version record.
590 ## - LOCAL NOTE (RLIN)
Local note Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Microbiology.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Microbial ecology.
9 (RLIN) 3958
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Food
General subdivision Preservation.
655 #4 - INDEX TERM--GENRE/FORM
Genre/form data or focus term Electronic books.
9 (RLIN) 18
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boziaris, Ioannis S.,
Relator term editor.
776 08 - ADDITIONAL PHYSICAL FORM ENTRY
Relationship information Print version:
Title Novel food preservation and microbial assessment techniques.
Place, publisher, and date of publication Boca Raton, Florida : CRC Press, c2014
Physical description viii, 460 pages
International Standard Book Number 9781466580756
Record control number 2013047502
797 2# - LOCAL ADDED ENTRY--CORPORATE NAME (RLIN)
Corporate name or jurisdiction name as entry element ProQuest (Firm)
856 40 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1408023">https://ebookcentral.proquest.com/lib/aitie/detail.action?docID=1408023</a>
Public note Click to View
Holdings
Withdrawn status Lost status Damaged status Not for loan Home library Current library Shelving location Date acquired Total Checkouts Full call number Date last seen Price effective from Koha item type
        TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone Online 02/08/2022   eBook 02/08/2022 02/08/2022 Ebook

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