Meat products handbook : practical science and technology / Gerhard Feiner. [electronic resource]

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Material type: Text

TextSeries: Woodhead Publishing in food science, technology, and nutritionPublisher: Cambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, 2006Copyright date: ©2006Description: 1 online resource (671 pages) : illustrationsISBN:

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Additional physical formats: Print version:: Meat products handbook : practical science and technology.DDC classification:

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Item type	Current library	Call number	Status	Date due	Barcode
Ebook	TUS: Midlands, Main Library Athlone Online	eBook (Browse shelf(Opens below))	Available

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Includes index.

Description based on online resource; title from PDF title page (ebrary, viewed February 14, 2014).

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.