Normal view MARC view ISBD view

Meat products handbook : practical science and technology /

Feiner, Gerhard.

Meat products handbook : practical science and technology / [electronic resource] Gerhard Feiner. - 1 online resource (671 pages) : illustrations. - Woodhead Publishing in food science, technology, and nutrition .

Includes index.

ISBN: 9781845691721 (e-book)

Subjects--Topical Terms:
Meat--Composition.
Meat industry and trade.
Meat.

Index Terms--Genre/Form:
Electronic books.

LC Class. No.: TX556.M4 / .F456 2006

Dewey Class. No.: 664.9

Place recall
Print
Add to your cart (remove)
Send to device
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD