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Food and beverage service /

Lillicrap, D. R. 1935-

Food and beverage service / Food and beverage service. Dennis Lillicrap, John Cousins and Robert Smith. - 5th ed. - London : Hodder & Stoughton Educational, 1998. - xiii, 433p. : ill. ; 25 cm.

Previous ed.: 1994. Includes index.

Food and Beverage Service is unique in its range and breadth. This 5th edition has been thoroughly revised and updated and now focuses on those aspects of service and sales needed for current food and drink service courses.

9780340705315 (pbk.) : £15.99 0340705310 (pbk.).


Table service--Handbooks, manuals, etc
Food service--Handbooks, manuals, etc
Food service.
Food and Drink.
For NVQ / SVQ (National / Scottish Vocational Qualification)
For GNVQ (General National Vocational Qualification)
For GSVQ (General Scottish Vocational Qualification)
Hotel & catering trades

Catering

642.5 LIL

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