Healthy eating.
Material type: TextPublication details: Sevenoaks : Hodder & Stoughton, 1994.Description: 204pISBN:- 9780340572573 (pbk) :
- 0340572574 (pbk) :
- 613.2 DOY
Item type | Current library | Call number | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 613.2 DOY (Browse shelf(Opens below)) | 1 | Available | 100513 |
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613.2 BAR Human nutrition : a health perspective / | 613.2 CON Nutrition education : linking research, theory, and practice / | 613.2 DIN Health promotion : concepts and practice / | 613.2 DOY Healthy eating. | 613.2 DRU Nutrition for the foodservice professional. | 613.2 FOR The future of food / | 613.2 GAN Manual of dietetic practice / |
A guide to what to eat and what to avoid to stay healthy, written by a senior nutritionist. It explains what proteins, fats and carbohydrates are, and destroys common misconceptions about how to eat a healthy diet. It includes chapters on contemporary eating and the link between health and food.