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Healthy eating.

Doyle, Wendy.

Healthy eating. - Sevenoaks : Hodder & Stoughton, 1994. - 204p.

A guide to what to eat and what to avoid to stay healthy, written by a senior nutritionist. It explains what proteins, fats and carbohydrates are, and destroys common misconceptions about how to eat a healthy diet. It includes chapters on contemporary eating and the link between health and food.

9780340572573 (pbk) : £5.99 0340572574 (pbk) : Đ5.99 : Formerly CIP


Fitness & diet

Humans Nutrition

613.2 DOY

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