Healthy eating.

By:

Doyle, Wendy

Material type: Text

TextPublication details: Sevenoaks : Hodder & Stoughton, 1994.Description: 204pISBN:

9780340572573 (pbk) :
0340572574 (pbk) :

Subject(s):

DDC classification:

613.2 DOY

Summary: A guide to what to eat and what to avoid to stay healthy, written by a senior nutritionist. It explains what proteins, fats and carbohydrates are, and destroys common misconceptions about how to eat a healthy diet. It includes chapters on contemporary eating and the link between health and food.

Holdings ( 1 )
Title notes ( 1 )

Holdings
Item type	Current library	Call number	Copy number	Status	Date due	Barcode
Long Loan	TUS: Midlands, Main Library Athlone General Lending	613.2 DOY (Browse shelf(Opens below))	1	Available		100513

A guide to what to eat and what to avoid to stay healthy, written by a senior nutritionist. It explains what proteins, fats and carbohydrates are, and destroys common misconceptions about how to eat a healthy diet. It includes chapters on contemporary eating and the link between health and food.