Practical cookery.
Material type:![Text](/opac-tmpl/lib/famfamfam/BK.png)
- 9780340948378 (hbk.) :
- 9780340948378 (hbk.)
- 641.5 CES
- TX651
Item type | Current library | Call number | Vol info | Copy number | Status | Date due | Barcode | |
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Long Loan | TUS: Midlands, Main Library Athlone General Lending | 641.5 CES (Browse shelf(Opens below)) | 1 | Available | 207191 | |||
Long Loan | TUS: Midlands, Main Library Athlone DVD | 641.5 CES (Browse shelf(Opens below)) | DVD 101 | 1 | Available | 207194 | ||
Long Loan | TUS: Midlands, Main Library Athlone DVD | 641.5 CES (Browse shelf(Opens below)) | DVD 102 | 1 | Available | 207195 | ||
Long Loan | TUS: Midlands, Main Library Athlone DVD | 641.5 CES (Browse shelf(Opens below)) | DVD 103 | 1 | Available | 207196 | ||
Long Loan | TUS: Midlands, Main Library Athlone DVD | 641.5 CES (Browse shelf(Opens below)) | DVD 104 | 1 | Available | 207197 |
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621.402 CEN Fundamentals of thermal-fluid sciences. | 641.5 CES Practical cookery. | 641.5 CES Practical cookery. | 641.5 CES Practical cookery. | 641.5 CES Practical cookery. | 641.5 FOS Ceserani & Kinton's the theory of catering / | 641.5 FOS Ceserani & Kinton's the theory of catering / |
Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.
Includes index.
DVD-ROM in back pocket.
1.Healthy eating --2.Methods of cookery -- 3.Stocks, soups and sauces -- 4.Cold preparation -- 5.Egg dishes -- 6.Pasta and rice -- 7.Fish and shellfish -- 8.Meat -- 9.Poultry and game -- 10.International dishes -- 11.Vegetarian dishes -- 12.Vegetables, pulses and grains -- 13.Potatoes -- 14.Pastry -- 15.Snacks, light meals, savouries and convenience foods.
The market-leading catering textbook for over 30 years, 'Practical Cookery' has now been updated to include a full range of up-to-date recipes and methods, as well as to ensure a new look for the millennium.