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Profit planning : (Record no. 115911)

MARC details
000 -LEADER
fixed length control field 02505nam a2200469 i 4500
001 - CONTROL NUMBER
control field BDZ0021500928
003 - CONTROL NUMBER IDENTIFIER
control field StDuBDS
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20180923150045.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 130708s2013 enka f 001 0 eng|d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781908999610 (pbk.) :
Terms of availability £29.99
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9781908999610
040 ## - CATALOGING SOURCE
Original cataloging agency StDuBDS
Transcribing agency StDuBDS
Modifying agency StDuBDSZ
Description conventions rda
050 #4 - LIBRARY OF CONGRESS CALL NUMBER
Classification number TX911.3.F5
072 #7 - SUBJECT CATEGORY CODE
Subject category code TRV
Source ukslc
072 #7 - SUBJECT CATEGORY CODE
Subject category code KNS
Source thema
072 #7 - SUBJECT CATEGORY CODE
Subject category code KF
Source thema
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 647.940681 HAR
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Harris, Peter J.
Fuller form of name (Peter James),
Dates associated with a name 1944-
Relator term author.
245 10 - TITLE STATEMENT
Title Profit planning :
Remainder of title for hospitality and tourism /
Statement of responsibility, etc. Peter Harris.
250 ## - EDITION STATEMENT
Edition statement 3rd revised and extended edition.
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Place of publication, distribution, etc. Oxford :
Name of publisher, distributor, etc. Goodfellow Publishers,
Date of publication, distribution, etc. 2013.
300 ## - PHYSICAL DESCRIPTION
Extent viii, 269 pages :
Other physical details illustrations (black and white) ;
Dimensions 24 cm
500 ## - GENERAL NOTE
General note Previous edition: 2011.
504 ## - BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc. note Includes bibliographical references and index.
505 0# - FORMATTED CONTENTS NOTE
Formatted contents note 1.Revisiting hospitality and tourism operations: fresh insights -- 2.Review of hospitlaity and tourism financial statements -- 3.Understanding results using ratios -- 4.Comparing and benchmarking and performance -- 5.Practical cost behaviour for decisions: dropping a stone into water -- 6.Break-even, profit and loss scenarios -- 7.Cost structure -- 8.Flexible budgets for planning and control -- 9.Profit multiplier profile -- 10.Pricing in hospitality and tourism -- 11.Budgets and forecasting -- 12.Developing customer profitability analysis -- 13.Getting the information we need -- 14.Capital expenditure decisions -- 15.Using computer spreadsheets.
520 8# - SUMMARY, ETC.
Summary, etc. 'Profit Planning' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance.
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality industry
General subdivision Finance
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hotel management.
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Travel and Tourism.
Source of heading or term ukslc
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Hospitality & service industries
Source of heading or term thema
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element Finance & accounting
Source of heading or term thema
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN)
a 170814
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN)
a .b11702412
b main
c -
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Suppress in OPAC 0
960 ## - PHYSICAL LOCATION (RLIN)
Physical location, PLOC (RLIN) main
Copies 1
Cataloging date 150212
Code1 -
Code2 -
Code3 -
Code4 -
Acquisition type - method of paying for the material p
Claim – claiming activity -
Estimated price 37.83
Form – physical form b
Fund hot
Order date 2014-12-02
Order note -
Order type f
Receiving action -
Received date 2015-02-09
Receiving location a
Billing location q
Status a
Temporary shelving location p
Vendor daw
Language eng
Country ie
Volumes 0
Millennium order record number .o10120737
961 ## - REQUESTOR & SELECTOR
Foreign currency gbp29.99
Selector M O'Halloran
-- Order printed 03-12-2014 10:24
Locations main
Funds hot
998 ## - LOCAL CONTROL INFORMATION (RLIN)
Operator's initials, OID (RLIN) 0
Cataloger's initials, CIN (RLIN) 141202
First Date, FD (RLIN) m
Local a
-- -
-- 0
Holdings
Withdrawn status Lost status Source of classification or shelving scheme Damaged status Not for loan Home library Current library Shelving location Date acquired Cost, normal purchase price Total Checkouts Total Renewals Full call number Barcode Date last seen Date last checked out Copy number Cost, replacement price Price effective from Koha item type
    Dewey Decimal Classification     TUS: Midlands, Main Library TUS: Midlands, Main Library Athlone General Lending 12/02/2015 31.00 2 6 647.940681 HAR 219008 18/06/2021 07/02/2020 1 31.00 14/08/2017 Long Loan

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