MARC details
000 -LEADER |
fixed length control field |
02505nam a2200469 i 4500 |
001 - CONTROL NUMBER |
control field |
BDZ0021500928 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
StDuBDS |
005 - DATE AND TIME OF LATEST TRANSACTION |
control field |
20180923150045.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
130708s2013 enka f 001 0 eng|d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781908999610 (pbk.) : |
Terms of availability |
£29.99 |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781908999610 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
StDuBDS |
Transcribing agency |
StDuBDS |
Modifying agency |
StDuBDSZ |
Description conventions |
rda |
050 #4 - LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX911.3.F5 |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
TRV |
Source |
ukslc |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KNS |
Source |
thema |
072 #7 - SUBJECT CATEGORY CODE |
Subject category code |
KF |
Source |
thema |
082 0# - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
647.940681 HAR |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Harris, Peter J. |
Fuller form of name |
(Peter James), |
Dates associated with a name |
1944- |
Relator term |
author. |
245 10 - TITLE STATEMENT |
Title |
Profit planning : |
Remainder of title |
for hospitality and tourism / |
Statement of responsibility, etc. |
Peter Harris. |
250 ## - EDITION STATEMENT |
Edition statement |
3rd revised and extended edition. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. |
Place of publication, distribution, etc. |
Oxford : |
Name of publisher, distributor, etc. |
Goodfellow Publishers, |
Date of publication, distribution, etc. |
2013. |
300 ## - PHYSICAL DESCRIPTION |
Extent |
viii, 269 pages : |
Other physical details |
illustrations (black and white) ; |
Dimensions |
24 cm |
500 ## - GENERAL NOTE |
General note |
Previous edition: 2011. |
504 ## - BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc. note |
Includes bibliographical references and index. |
505 0# - FORMATTED CONTENTS NOTE |
Formatted contents note |
1.Revisiting hospitality and tourism operations: fresh insights -- 2.Review of hospitlaity and tourism financial statements -- 3.Understanding results using ratios -- 4.Comparing and benchmarking and performance -- 5.Practical cost behaviour for decisions: dropping a stone into water -- 6.Break-even, profit and loss scenarios -- 7.Cost structure -- 8.Flexible budgets for planning and control -- 9.Profit multiplier profile -- 10.Pricing in hospitality and tourism -- 11.Budgets and forecasting -- 12.Developing customer profitability analysis -- 13.Getting the information we need -- 14.Capital expenditure decisions -- 15.Using computer spreadsheets. |
520 8# - SUMMARY, ETC. |
Summary, etc. |
'Profit Planning' is ideal for hotel, restaurant and licensed house managers as it focuses on the major area of finance they need to master. The new edition takes account of the growing demands on unit managers to improve performance. |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality industry |
General subdivision |
Finance |
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hotel management. |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Travel and Tourism. |
Source of heading or term |
ukslc |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Hospitality & service industries |
Source of heading or term |
thema |
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name entry element |
Finance & accounting |
Source of heading or term |
thema |
902 ## - LOCAL DATA ELEMENT B, LDB (RLIN) |
a |
170814 |
907 ## - LOCAL DATA ELEMENT G, LDG (RLIN) |
a |
.b11702412 |
b |
main |
c |
- |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Suppress in OPAC |
0 |
960 ## - PHYSICAL LOCATION (RLIN) |
Physical location, PLOC (RLIN) |
main |
Copies |
1 |
Cataloging date |
150212 |
Code1 |
- |
Code2 |
- |
Code3 |
- |
Code4 |
- |
Acquisition type - method of paying for the material |
p |
Claim – claiming activity |
- |
Estimated price |
37.83 |
Form – physical form |
b |
Fund |
hot |
Order date |
2014-12-02 |
Order note |
- |
Order type |
f |
Receiving action |
- |
Received date |
2015-02-09 |
Receiving location |
a |
Billing location |
q |
Status |
a |
Temporary shelving location |
p |
Vendor |
daw |
Language |
eng |
Country |
ie |
Volumes |
0 |
Millennium order record number |
.o10120737 |
961 ## - REQUESTOR & SELECTOR |
Foreign currency |
gbp29.99 |
Selector |
M O'Halloran |
-- |
Order printed 03-12-2014 10:24 |
Locations |
main |
Funds |
hot |
998 ## - LOCAL CONTROL INFORMATION (RLIN) |
Operator's initials, OID (RLIN) |
0 |
Cataloger's initials, CIN (RLIN) |
141202 |
First Date, FD (RLIN) |
m |
Local |
a |
-- |
- |
-- |
0 |