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Nutrition

This list contains 470 titles

Pathophysiology : the biologic basis for disease in adults and children / [edited by] Kathryn L. McCance, Sue E. Huether ; section editors, Valentina L. Brashers, Neal S. Rote. by
Edition: Eighth edition.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: St. Louis, Missouri : Elsevier, 2019
Availability: Items available for loan: Nursing collection room (3)Location, call number: Athlone Nursing Collection 616.07 MCC, ...
People with dementia and their nutritional status in an Irish population/ by Sadik Armagan. by
Material type: Text Text; Format: print
Publication details: Athlone: Athlone Institute of Technology, 2013
Dissertation note: Dissertation (MSC)-Athlone Institute of Technology-2013.
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: AIT 2 Hour Loan DESK.
Peptides in energy balance and obesity [electronic resource] / edited by Gema Frühbeck. by Series: Frontiers in nutritional science ; no. 4.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallingford, UK ; Cambridge, MA : CABI Pub. in association with the Nutrition Society, c2009
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Performance-based contracting for health services in developing countries [electronic resource] : a toolkit / Benjamin Loevinsohn. by Series: Health, nutrition, and population series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, c2008
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Perspectives from United Kingdom and United States policy makers on obesity prevention [electronic resource] : workshop summary / Paula Tarnapol Whitacre and Annina Catherine Burns, rapporteurs ; Standing Committee on Childhood Obesity Prevention, Food and Nutrition Board. by Series: Institute of Medicine
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Physical activity, fitness, nutrition and obesity during growth : secular changes of growth, body composition and functional capacity in children and adolescents in different environment / edited by Jana Pařízková, Obesity Management Centre, Institute of Endocrinology, Prague, Czech Republic. [electronic resource]
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Sharjah : Bentham Science Publishers, Limited, [2015]
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Planning a WIC research agenda [electronic resource] : workshop summary / Carol West Suitor ; Food and Nutrition Board. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Poultry feedstuffs [electronic resource] : supply, composition, and nutritive value / edited by J.M. McNab and K.N. Boorman. by Series: Poultry science symposium ; no. 26.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Wallington, Oxon ; New York, NY : CABI Pub., c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Practical applications in sports nutrition / Heather Hendrick Fink, MS, RD, CSSD, owner, Nutrition and Wellness Solutions, LLC, Indianapolis, Indiana, Alan E. Mikesky, PhD, FACSM, professor, School of Physical Education and Tourism Management, Indiana University-Purdue University Indianapolis, Indianapolis, Indiana . by
Edition: 4th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Burlington, MA : Jones & Bartlett Learning, [2015]
Availability: Not available: TUS: Midlands, Main Library: Checked out (1).
Practical approach to pediatric gastroenterology, hepatology and nutrition / Deirdre Kelly [and three others]. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Chichester, England : Wiley Blackwell, 2014Copyright date: ©2014
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Practical public health nutrition [electronic resource] / Roger Hughes and Barrie M. Margetts. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, U.K. : Wiley-Blackwell, 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Practical sports nutrition / Louise Burke. by
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Leeds : Human Kinetics, 2007
Availability: Not available: TUS: Midlands, Main Library: Checked out (1).
Predicting feed intake of food-producing animals [electronic resource] / Subcommittee on Feed Intake, Committee on Animal Nutrition, Board on Agriculture, National Research Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1987
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Present knowledge in nutrition. by
Edition: 10th ed. / edited by International Life Sciences Institute.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Wiley-Blackwell, 2012
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 613.2 ERD, ...
Preventing childhood obesity [electronic resource] : health in the balance / Committee on Prevention of Obesity in Children and Youth, Food and Nutrition Board, Board on Health Promotion and Disease Prevention ; Jeffrey P. Koplan, Catharyn T. Liverman, Vivica I. Kraak, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academies Press, c2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Prevention of micronutrient deficiencies [electronic resource] : tools for policymakers and public health workers / Committee on Micronutrient Deficiencies, Board on International Health [and] Food, and Nutrition Board, Institute of Medicine ; Christopher P. Howson, Eileen T. Kennedy, and Abraham Horwitz, editors. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Principles of human nutrition / T. Geoffrey Taylor. by Series: Institute of Biology's studies in biology ; no. 94
Material type: Text Text
Publication details: London : Edward Arnold, 1978
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 612.3 TAY.
Principles of meat science / John C. Forrest ... [et al.]. by Series: Series of books in food and nutrition
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: San Francisco : Freeman, [1975]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664.9 FOR.
Principles of nutrition / Eva D. Wilson, Katherine H. Fisher, Mary E. Fuqua. by
Edition: 3rd ed.
Material type: Text Text
Publication details: New York ; London : Wiley, 1975
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 641.1 WIL.
Principles of nutritional assessment / Rosalind S. Gibson. by
Edition: 2nd ed.
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: New York ; Oxford : Oxford University Press, 2005
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Nursing Collection 613.2 GIB.
Private voluntary health insurance in development [electronic resource] : friend or foe / edited by Alexander S. Preker, Richard N. Scheffler, Mark C. Bassett. by Series: Health, nutrition, and population series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Proceedings of the 36th Annual Research Conference Food, Nutrition & Consumer Sciences : 14 September 2006. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Cork : University College Cork, [c2006]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 664 ANN.
Processed meats [electronic resource] : improving safety, nutrition and quality / edited by J.P. Kerry and J.F. Kerry. by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 211.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Cambridge : Woodhead Pub., 2011
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Processing and nutrition of fats and oils [electronic resource] / Ernesto M. Hernandez, Afaf Kamal-Eldin. by Series: IFT Press series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Chichester, West Sussex, U.K. : John Wiley & Sons, Ltd, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Progress in preventing childhood obesity [electronic resource] : focus on schools / In collaboration with the Kansas Health Foundation ; Supported by the Robert Wood Johnson Foundation ; Committee on Progress in Preventing Childhood Obesity, Food adn Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Progress in preventing childhood obesity [electronic resource] : focus on communities / In collaboration with the Kansas Health Foundation ; Supported by the Robert Wood Johnson Foundation ; Committee on Progress in Preventing Childhood Obesity, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2006
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Promoting physical activity : a guide for community action / U.S. Department of Health and Human Services, Public Health Service, Centers for Disease Control and Prevention, National Center for Chronic Disease Prevention and Health Promotion, Division of Nutrition and Physical Activity. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publication details: Champaign, Ill : Human Kinetics, [1999]
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 613.70973 PRO.
Proposed framework for evaluating the safety of dietary supplements [electronic resource] / Committee on the Framework for Evaluating the Safety of Dietary Supplements, Food and Nutrition Board, Board on Life Sciences, Institute of Medicine, National Reasearch Council. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : National Academy Press, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Prospects for improving nutrition in Eastern Europe and Central Asia [electronic resource] / Claudia Rokx, Rae Galloway, Lynn Brown. by Series: Health, nutrition, and population series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, c2002
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Protein and amino acid functions / volume editor E.J. Bigwood. by Series: International encyclopaedia of food and nutrition ; Vol.11 | International encyclopaedia of food and nutrition ; v. 11
Edition: [1st ed.]
Material type: Text Text
Publication details: Oxford : Pergamon, 1972
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone General Lending 574.19245 BIG.
Protein and amino acid requirements in human nutrition [electronic resource] : report of a joint WHO/FAO/UNU expert consultation. by Series: Technical report series (World Health Organization) ; 935.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Geneva : World Health Organization, c2007
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Providing healthy and safe foods as we age [electronic resource] : workshop summary / Leslie Pray ... [et al.], rapporteurs ; Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Public health nutrition : principles and practice in community and global health / Natalie Stein. by
Material type: Text Text; Format: print ; Literary form: Not fiction
Publisher: Burlington, MA : Jones & Bartlett Learning [2015]Copyright date: A~2015
Availability: Items available for loan: TUS: Midlands, Main Library (4)Location, call number: Athlone Nursing Collection 362.1 STE, ...
Public health nutrition / edited by the Nutrition Society. by Series: Human nutrition textbook series
Material type: Text Text; Format: print ; Literary form: Not fiction ; Audience: Specialized;
Publication details: Oxford : Blackwell Science, 2003
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 616.39 GIB, ...
Public health nutrition / by Series: Human nutrition textbook series
Edition: 2nd edition.
Material type: Text Text; Format: regular print ; Literary form: Not fiction
Publisher: Chichester, W. Sussex : John Wiley & Sons, Inc., 2018
Availability: Items available for loan: TUS: Midlands, Main Library (2)Location, call number: Athlone Nursing Collection 616.39 BUT BUT, ...
Reaching the poor with health, nutrition, and population services [electronic resource] : what works, what doesn't, and why / [edited by] Davidson R. Gwatkin, Adam Wagstaff, Abdo Yazbeck. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : The World Bank, 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Recommended dietary allowances [electronic resource] / Subcommittee on the Tenth Edition of the RDAs, Food and Nutrition Board, Commission on Life Sciences, National Research Council. by
Edition: 10th ed.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction ; Audience: General;
Publication details: Washington, D.C. : National Academy Press, 1989
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Reducing maternal mortality [electronic resource] : learning from Bolivia, China, Egypt, Honduras, Indonesia, Jamaica, and Zimbabwe / Marjorie A. Koblinsky, editor. by Series: Health, nutrition, and population series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, 2003
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Reducing stress fracture in physically active military women [electronic resource] / Subcommittee on Body Composition, Nutrition, and Health of Military Women, Committee on Military Nutrition Research, Food and Nutrition Board, Institute of Medicine. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academy Press, 1998
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Relationships among the brain, the digestive system, and eating behavior : workshop summary / Leslie Pray, rapporteur, Food Forum, Food and Nutrition Board, Institute of Medicine of the National Academies. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : The National Academies Press, [2015]Copyright date: ©2015
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Repositioning nutrition as central to development [electronic resource] : a strategy for large scale action / [produced by a team led by Meera Shekar, with Richard Heaver and Yi-Kyoung Lee]. by Series: Directions in development (Washington, D.C.)
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, 2005
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Reproductive health in the Middle East and North Africa [electronic resource] : well-being / Atsuko Aoyama. by Series: Health, nutrition, and population series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, DC : World Bank, c2001
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Research methods to assess dietary intake and program participation in child day care [electronic resource] : application to the Child and Adult Care Food Program : workshop summary / Leslie Pray, Ann Yaktine, and Sheila Moats, rapporteurs ; Food and Nutrition Board, Institute of Medicine of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2012
Other title:
  • Dietary intake and program participation in child day care
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Research opportunities concerning the causes and consequences of child food insecurity and hunger : workshop summary / Nancy Kirkendall, Carol House, and Constance F. Citro, Rapporteurs ; Committee on National Statistics, Division of Behavioral and Social Sciences and Education, Food and Nutrition Board, Institute of Medicine, National Research Council and Institute of Medicine of the National Academies. [electronic resource] by
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Washington, District of Columbia : The National Academies Press, [2013]Copyright date: ©2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Resilient livelihoods : disaster risk reduction for food and nutrition security / Food and Agriculture Organization of the United Nations. [electronic resource]
Edition: 2013 edition.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Rome : Emergency and Rehabilitation Division, Food and Agriculture Organization of the United Nations, 2013
Other title:
  • Disaster risk reduction for food and nutrition security
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Robotics and automation in the food industry : current and future technologies / edited by Darwin G. Caldwell. [electronic resource] by Series: Woodhead Publishing in food science, technology, and nutrition ; no. 236.
Material type: Text Text; Format: available online remote; Literary form: Not fiction
Publisher: Cambridge, UK : Woodhead Publishing Limited, 2013
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Safety of genetically engineered foods [electronic resource] : approaches to assessing unintended health effects / Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health, Board on Life Sciences, Food and Nutrition Board, Board on Agriculture and Natural Resources, Institute of Medicine and National Research Council of the National Academies. by
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : National Academies Press, 2004
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Salmon [electronic resource] : biology, nutrition and consumption / Patrizio Lacopo and Marco Riemma, editors. by Series: Fish, fishing and fisheries
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Saturated fats [electronic resource] : metabolism, disease risks and public awareness / Joseph P. Langella, editor. by Series: Nutrition and diet research progress series
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Hauppauge, N.Y. : Nova Science Publishers, c2012
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
Scaling up nutrition [electronic resource] : what will it cost? / Sue Horton ...[et al.]. by Series: Directions in development (Washington, D.C.). Human development.
Material type: Text Text; Format: electronic available online remote; Literary form: Not fiction
Publication details: Washington, D.C. : World Bank, c2010
Online access:
Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook.
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