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		No cover image available Demography and nutrition [electronic resource] : evidence from historical and contemporary populations / Susan Scott and Christopher J. Duncan. by Scott, Susan, 1953- Duncan, C. J. (Christopher John) ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Oxford ; Malden, MA : Blackwell Science, 2002 Other title: Demography & nutrition Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Multicultural handbook of food, nutrition and dietetics [electronic resource] / edited by Aruna Thaker, Arlene Barton. by Thaker, Aruna Barton, Arlene ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester [England] : Wiley-Blackwell, 2012 Other title: Food, nutrition, and dietetics : a multicultural handbook Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Lists: Nutrition. Place recall Add to cart (remove)
		No cover image available Cheap meat [electronic resource] : flap food nations in the Pacific Islands / Deborah Gewertz and Frederick Errington. by Gewertz, Deborah B, 1948- Errington, Frederick Karl ProQuest (Firm) Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2010 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		No cover image available Routledge international handbook of food studies [electronic resource] edited by Ken Albala. by Albala, Ken, 1964- ProQuest (Firm) Series: Routledge international handbook series Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: London ; New York : Routledge, c2013 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food culture : anthropology, linguistics and food studies / edited by Janet Chrzan and John A. Brett. [electronic resource] by Chrzan, Janet [editor.] Brett, John A [editor.] Series: Research methods for anthropological studies of food and nutrition ; volume II Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn Books, 2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		Food research : nutritional anthropology and archaeological methods / edited by Janet Chrzan and John Brett. [electronic resource] by Chrzan, Janet [editor.] Brett, John A [editor.] Series: Research methods for anthropological studies of food and nutrition ; volume I Material type: Text; Format: available online ; Literary form: Not fiction Publisher: New York : Berghahn, 2017 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)
		The story of food in the human past : how what we ate made us who we are / Robyn E. Cutright. [electronic resource] by Cutright, Robyn E [author.] Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Tuscaloosa, Alabama : The University of Alabama Press, [2021]Copyright date: ©2021 Online access: Click to View Availability: Items available for loan: TUS: Midlands, Main Library (1)Location, call number: Athlone Online eBook. Place recall Add to cart (remove)

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