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Food flavors and chemistry [electronic resource] : advances of the new millennium / edited by A.M. Spanier ... [et al.].

By: Contributor(s): Material type: TextTextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001.Description: xii, 654 p. : illSubject(s): Genre/Form: DDC classification:
  • 664.5 21
LOC classification:
  • TP372.5 .I56 2000
Online resources:
Holdings
Item type Current library Call number Status Date due Barcode
Ebook TUS: Midlands, Main Library Athlone Online eBook (Browse shelf(Opens below)) Available

"The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Pref.

Includes bibliographical references and index.

Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.

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