Food flavors and chemistry [electronic resource] : advances of the new millennium / edited by A.M. Spanier ... [et al.].
Material type: TextSeries: Special publication (Royal Society of Chemistry (Great Britain)) ; no. 274.Publication details: Cambridge, U.K. : Royal Society of Chemistry, c2001.Description: xii, 654 p. : illSubject(s): Genre/Form: DDC classification:- 664.5 21
- TP372.5 .I56 2000
Item type | Current library | Call number | Status | Date due | Barcode | |
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Ebook | TUS: Midlands, Main Library Athlone Online | eBook (Browse shelf(Opens below)) | Available |
"The second annual George Charalambous Memorial Symposium was 10th in the series of International Flavor Conferences ... held 2-7 July 2000 on the Greek island of Paros"--Pref.
Includes bibliographical references and index.
Electronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.